This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto.
What you need is of course:
Garlic
Herbs
Bacon/ chicken or both
Mushroom
Rissotto rice
Stock ( add in scoop by scoop)
Chilly (optional)
Seasoning (pepper and salt)
A dash of cream/ milk at the end.
Cook them well and tadaaaa
The end product :)
** Rissotto rice arent supposed to be hard, neither should be be too soft. Properly cooked rissotto should be grainy and a little chewy.
** You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D
Lai Yi
No comments:
Post a Comment